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After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate.
BFJ welcomes empirical and applied research articles, viewpoint articles, case studies and literature and general reviews on:
Special issues both on topical themes and resulting from conferences are welcome – please approach the Editor with proposals.
BFJ is key reading for academics, researchers and students in all social science/management/public health disciplines who are interested in food, as well as nutritionists and dietitians, food and agricultural companies who manufacture, market or supply food, food research institutes, and managers and professionals who work in the food industry.
Read an interview with editor Professor Chris J Griffith at http://www.emeraldinsight.com/authors/interviews/bfj.htm
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British Food Journal is available as part of an online subscription to the Emerald Public Policy & Environmental Management eJournals Collection. For more information, please email firstname.lastname@example.org or visit the Emerald Public Policy & Environmental Management eJournals Collection page.
* 2015 Journal Citation Reports® (Thomson Reuters, 2016)