The following recent articles from the British Food Journal all focus on health elements of food and systems research, relating to Sustainable Development Goal 3: Good Health and Well-being.

Understanding organic food consumption in the European Union: the interaction between health and environmental consumer's goals | Emerald Insight

Determinants of organic food purchase intention: the moderating role of health consciousness | Emerald Insight

Exploring consumer attitudes and behaviour towards sustainable health-related food choices | Emerald Insight

Identifying key factors that encourage vegetable intake by young adults: using the health belief model | Emerald Insight

Health or environment? How do motivations affect consumers' organic food purchasing behaviour in China? | Emerald Insight

Perceptions, use and perceived value of nutrition and health claims among Australian consumers: a cross-sectional survey | Emerald Insight

Authenticity, health concern and sustainable intelligence in the farm restaurant context: applying extended theory of planned behaviour | Emerald Insight

Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries | Emerald Insight

The impact of the health star rating front-of-packaging label on preferences for food products | Emerald Insight

Exploring consumers' attitude and intent to purchase organic food in an emerging market context: a pre-/post COVID-19 pandemic analysis | Emerald Insight

Call for papers

Emerald Publishing is delighted to offer you three destination journals for your research related to food and nutrition and related systems.
 
British Food Journal
Focus: All food-related research
A well-established hybrid journal that is highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate.
Submit here: https://preflight.paperpal.com/partner/emerald/BFJ
 
Global Smart Food Systems
Focus: Food systems research (SDG-relevant)
A new cutting edge, inter-/trans- disciplinary gold open access journal that delves into the intricate web of food systems worldwide, focussing on innovations and technological advancements in food production, distribution, manufacturing, nutrition, marketing, and sustainability and their impact on local and global economies and related policies.
Submit here: https://mc.manuscriptcentral.com/gsfs
 
Nutrition & Food Science
Focus: Nutrition-focussed research
An international hybrid journal offering accessible and comprehensive coverage of research relating to food and beverage nutrition and food sciences.
Submit here: https://mc.manuscriptcentral.com/nfs