The below provides a summary of recent Review articles published in the British Food Journal.
Review of past content of the British Food Journal
Food Supply Chains and Sustainability
- Redesigning short food supply chains for sustainable livelihoods and economies worldwide: a review of contributions from the British Food Journal
- Technological advancements and challenges in food supply chain management: a scientometric analysis
- Redesigning short and perishable food supply chains getting insight from the causal analysis of challenges to sustainable development
- Green Lean Six Sigma in the food industry: a systematic literature review
- Food wastage and consumerism in circular economy: a review and research directions
- Discovering the conceptual building blocks of blockchain technology applications in the agri-food supply chain: a review and research agenda
- The potential for blockchain to improve small-scale agri-food business’ supply chain resilience: a systematic review
- Mobile applications to reduce food waste in supply chains: a systematic literature review
- Sustainability practices and challenges in the meat supply chain: a systematic literature review
Consumer Behavior and Marketing
- Design for sustainable consumer behavior in food industry: a 10-year systematic literature review
- Food anti-consumption behavior: a systematic review and future research agenda
- Organic food consumption and the theory of planned behaviour: science mapping of present and future trends
- Consumer behavior toward plant-based foods: a theoretical review, synthesis and conceptual framework
- Impact of faith on food marketing and consumer behaviour: a review
- The “who” and “why” of dumpster diving for food in wealthy industrialised countries – an international scoping review
- Crafting a healthier future: exploring the nexus of product design, digital innovations and dynamic marketing for obesity prevention. A literature review
- Emerging themes in food tourism: a systematic literature review and research agenda
Food Safety and Health
- Food well-being: a review of its conceptualization and measurement
- Declaration of free sugars from fruits on food labels: a scoping review
- Food safety and cognitive biases: what we know, what we need to know, and why
- How do children perceive and understand the experience of household food insecurity? A narrative review of the literature
Technological Innovations in Food and Agriculture
- Intelligent cocoa: a systematic review of artificial intelligence applications in the cocoa supply chain
- Comprehensive analysis of global challenges and key factors in national food control systems
- What we know about what they think: a systematic literature review of experts’ perspectives on agri-food biotechnology
- Artificial intelligence and new business models in agriculture: a structured literature review and future research agenda
- A bibliometric analysis of trends in the relationship between innovation and food
- A systematic review of the literature on agri-food business models: critical review and research agenda
- Agribusiness capabilities and performance: a systematic literature review and research agenda
Food Packaging and Preservation
Food Media and Communication
Specialized Food and Drink Topics
- Bibliometric insights into the science of lab-grown meat as alternative protein
- Wine sensory experience in hospitality education: a systematic review
- A systematic review of determinants of cultured meat adoption: impacts and guiding insights
- Blue economy and aquaculture before and during the pandemic era: a systematic literature review
Climate Change and Food Systems
Restaurant Management
If you would like to submit a Review Article to the British Food Journal you can do so here: ScholarOne Manuscripts
NB List of Review Articles compiled 1 July 2025 so may not include articles published after this date.