Sustainable and resilient agri-food systems: a themed virtual special issue from Emerald Publishing

In Support of the STFC Food Network+ 6th Annual Conference on Innovation for sustainable and resilient agri-food systems, Emerald Publishing are delighted to present this virtual special issue on related research.

The below content is in free access for the duration of the Conference and until 20th December 2024.

Limits and potential of organic farming towards a more sustainable European agri-food system | Emerald Insight

Reducing food loss through sustainable business models and agricultural innovation systems | Emerald Insight

Open innovation for sustainability in the agri-food sector: why, who and how? | Emerald Insight

A multi-actor ICT platform for increasing sustainability and resilience of small-scale farmers after pandemic crisis | Emerald Insight

Towards a sustainable agri-food ecosystem: the case study of South Korean public food procurement | Emerald Insight

The influence of trust for sustainable agri-food production: empirical evidence of a mariculturist supply chain in Southern Brazil | Emerald Insight

Assessing land, nutrients and monetary value associated with postharvest loss of persimmon in Brazil: pathways toward sustainability in agri-food systems | Emerald Insight

The role of traditional aspects, health consciousness and environmental concerns in Italian agri-food consumption during Covid-19 | Emerald Insight

Effective adoption of agri‐food assurance systems | Emerald Insight

Crop diversity, sustainable food and nutritional security among smallholder farmers in Ghana | Emerald Insight

Economic effects of sustainable agri-food production in Taiwan: Does spatial agglomeration make a difference? | Emerald Insight

A bibliometric analysis of trends in the relationship between innovation and food| Emerald Insight

Call for papers

Emerald Publishing is delighted to offer you three destination journals for your research related to food and nutrition and related systems.

British Food Journal

Focus: All food-related research
A well-established hybrid journal that is highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate.
Submit here: https://preflight.paperpal.com/partner/emerald/BFJ
Register your interest as a peer reviewer with the editorial team: [email protected]

Global Smart Food Systems

Focus: Food systems research (SDG-relevant)
A new cutting edge, inter-/trans- disciplinary gold open access journal that delves into the intricate web of food systems worldwide, focussing on innovations and technological advancements in food production, distribution, manufacturing, nutrition, marketing, and sustainability and their impact on local and global economies and related policies.
Submit here: https://mc.manuscriptcentral.com/gsfs
Register your interest as a peer reviewer with the editor: [email protected]

Nutrition & Food Science

Focus: Nutrition-focussed research
An international hybrid journal offering accessible and comprehensive coverage of research relating to food and beverage nutrition and food sciences.
Submit here: https://mc.manuscriptcentral.com/nfs
Register your interest as a peer reviewer with the editor: [email protected]

Call for book proposals and cases

If you are interested in submitting a book proposal or case study on this topic please contact:
Jo Jones, Publishing Development Manager for Responsible Management, Emerald Publishing
[email protected]